Is the Most up-to-date Charcoal Food Fad Protected?

Shaded pancakes, dim lemonade, and dim ice cream? Shaded food is the latest culinary craze, and the food will get its deep, rich dim colour from charcoal. When heated and aged as an additive in food, it’s called activated charcoal, and heaps of foodies claim it has detoxifying powers. Dr. Roshini Raj warns against ingesting activated charcoal regularly. “If you’re time and again doing this, it must develop up and it must also additionally have interaction with drugs you’re taking,” he says. #InsideEdition