Pamela Salzman, creator of the contemporary cookbook “Kitchen Matters,” is within the TODAY kitchen with gargantuan ideas for healthy, gratifying breakfasts and lunches your youngsters will truly enjoy: Hash brown waffles and pizza muffins. Plus: Granola-yogurt ice pops for a delectable snack.
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Hash Brown Waffles, Pizza Muffins: Relieve-To-College Meals Your Children Will Care for | TODAY
