Monday - Saturday: 11:30 am to 3:30 pm
Includes: Crisp Garden Salad or Homemade Soup du Jour
Choice of Potato, Vegetable du jour, Rolls and Butter
Baked Onion Soup or Seafood Bisque substituted for Soup du jour...add $1.75
(Items with Linguini or Rice do not get Potato or Vegetable)

Top Sirloin Steak - 9.95
8 oz. center cut sirloin steak, seasoned and grilled

Fried Atlantic Flounder - 9.95
Seasoned Panko crumbs - tartar saucer

Petite Filet Mignon (6 oz.) - 13.95
A classic, superb, thick steak prepared to your fondest desires

Stuffed Canadian Lobster Tail - 15.95
One 4 oz. cold water tail with Crab Imperial stuffing

Breaded Chicken Tenders - 8.95
Chicken fingers with barbeque or honey mustard sauce

Cajun Chicken Alfredo Linguini - 8.95
Cajun chicken and linguini topped with a creamy Alfredo sauce prepared with Asiago and Parmesan cheeses (No Potato)

Mesquite Pork Chops (2) - 10.95
Two moist center cut chops basted with savory mesquite

Steak Kabob - 9.95
Tender filet mignon pieces, skewered with peppers, onions and mushrooms

Fantail Fried Shrimp - 9.95
Hand-breaded plump shrimp, deep fried to a golden brown

Lobster Ravioli - 9.95
Pasta pillows with lobster stuffing - blush vodka sauce

Baked Stuffed Mushrooms - 9.95
Three large mushrooms stuffed with crab imperial, broiled to a golden brown

Broiled Crab Cakes - 12.50
The best there is loaded with lump claw crab meat

Chicken Francaise - 9.95
Plump, egg-dipped breast tenderloins sautéed with white wine, mushrooms, tomatoes, capers and lemon butter

Chicken Parmesan - 9.95
Breaded fried chicken breast with tomato sauce and melted cheese served over linguini

Broiled Atlantic Flounder - 10.95
Broiled with lemon butter

Oriental Stir Fry - 8.50
Medley of fresh vegetables, quickly braised with ginger/teriyaki sauce over white rice
with beef...add 2.50
with chicken...add 2.00
with shrimp...add 3.00

Lunch Salads

Dressings: Rasperry Walnut Vinaigrette, Creamy Italian, Hot Bacon, Thousand Island, Blue Cheese, Honey Mustard, Lite Ranch

Chef Salad Julienne - 8.25
Tossed greens topped with Turkey, Ham and Cheese, tomato wedges, egg slices

Twin Combo Salad - 7.95
Two tomatoes stuffed with Chicken salad and Tuna salad, cucumber slices, olives, cole slaw and pickle

Julius Caesar Salad - 6.95
Hearts of romaine lettuce with our creamy Caesar dressing, grated Parmesan Cheese, tomatoes and homemade croutons

Southwest Chicken Salad - 8.95
Marinated char-broiled chicken breast, thinly sliced, served over chilled crisp greens, sprouts, tomato, chopped egg, red onion, scallions, and grated parmesan cheese

The Ty Cobbe Salad - 9.50
San Francisco’s finest - bands of crumbled bacon, diced chicken, cheddar cheese, hard-boiled egg, black olives, tomatoes, blue cheese and alfalfa sprouts on a bed of crisp tossed salad greens  your choice of dressing.
It’s a picture to behold!

Fresh Leaf Spinach Salad - 8.50
Fresh spinach topped with mushrooms, swiss cheese, hard-boiled egg, tomato, bacon, roasted red peppers, mandarin oranges, sliced almonds and homemade croutons

Roquefort Romaine Salad - 8.95
Tomato chunks, sliced almonds, onions, croutons, crumbled bacon an chicken with fresh romaine tossed in a creamy roquefort dressing

Grilled Chicken Caesar Salad - 8.50
Thin slices of marinated, char-broiled chicken breast with hearts of romaine lettuce, tomatoes, homemade croutons and our creamy Caesar dressing

Side Garden Salad - 3.75
Crisp chilled garden greens, topped with loads of goodies and our homemade croutons

Southern Fried Chicken Salad - 8.95
Chilled crisp salad greens topped with tomatoes, roasted red peppers, crisp bacon pieces, Colby and Monterey Jack shredded cheeses and hot southern fried chicken pieces