Monday - Saturday: 3:30 to 10 pm Sunday: Noon to 9 pm
Includes: Crisp Garden Salad or Homemade Soup du Jour Choice of Potato, Vegetable du jour, Rolls and Butter Baked Onion Soup or Seafood Bisque substituted for Soup du jour...add $1.75 Potato and Vegetable not included on entrees with linguini
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Roasted Prime Ribs of Beef au jus Queen Cut (10 oz.) - 16.95 Generous Cut - 20.95 Slow-roasted to your specifications FRIDAY, SATURDAY, SUNDAY ONLY!
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“LBI” Broiled Shore Platter - 25.95 Lobster Tail, Gulf Shrimp, Jumbo Sea Scallops, Fresh Local Flounder, Broiled Crab Cake, Clams Casino, Sweet Drawn Butter
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Lobster Tail and Roasted Prime Rib - 24.95 (4 oz.) Lobster Tail - (8 oz.) Prime Rib
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Canadian Lobster Tails (2) - 24.95 Two 4 oz. cold water tails with drawn butter Add crab meat stuffing . . . 4.00
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Filet Mignon (Two 6 oz.) - 21.95 A classic, superb, thick steak prepared to your fondest desires (suggest well done be butterflied) crispy onion straws
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Stuffed Canadian Lobster Tail - 16.95 Single 4 oz. cold water tail with Crab Imperial stuffing
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Lobster Tail and Filet Mignon - 24.95 (4 oz.) Lobster Tail - (6 oz.) Filet Mignon, sweet drawn butter and onion straws
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Broiled Crab Cakes - 16.95 100% crab meat - no filler - lightly coated with seasoned panko crumbs, then broiled, sun-dried tomato and leek cream sauce
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Portabello Filet a la Bleu - 19.95 6 oz. Filet Mignon grilled to perfection crusted with bleu cheese and bacon served on a roasted Portabello mushroom. Brandy grain mustard demi glace
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Salmon Wellington - 18.95 In puff pastry, caramelized onions, Pernod-laced spinach, sun-dried tomato cream with grilled shrimp
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N.Y. Strip Sirloin Steak - 21.95 12 oz. well-marbled center cut strip steak, broiled to your specifications
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Crab Stuffed Fresh Flounder - 16.95 Rich crab meat Imperial, pineapple mango cashew butter
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12 oz. Top Sirloin Steak - 14.95 Center cut sirloin steak - seasoned and grilled
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Broiled or Fried Sea Scallops - 16.95 Plump sea scallops broiled in a garlic lemon butter sauce or fried with panko crumbs
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Baby Back Ribs (Full Rack) - 18.95 Smoked orange molasses barbecue sauce
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Fantail Fried Shrimp - 14.95 Hand-breaded, plump shrimp, fried to a golden brown, Chipotle chili cocktail sauce
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Baby Back Ribs & Fried Shrimp - 16.95 1/2 rack of baby back ribs smoked orange molasses barbecue sauce and Fried Shrimp
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Linguini New Orleans - 15.95 Linguini tossed with spicy sausage, shrimp, chicken, garlic in a creamy alfredo sauce
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Veal Parmesan with Linguini - 15.95 Breaded tender veal tomato sauce, Mozzarella and Parmesan cheeses
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Fried Atlantic Flounder - 14.95 Seasoned panko crumbs, tartar sauce
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Chicken Parmesan with Linguini - 14.95 Breaded chicken breast, tomato sauce, Mozzarella and Parmesan cheeses
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Broiled Atlantic Flounder - 15.95 Broiled with lemon butter
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Chicken Neptune - 15.95 Baked boneless chicken breast with shrimp, crab and scallop stuffing - creamy alfredo sauce
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Shrimp Linguini - 16.95 Tender Gulf shrimp tossed with linguini with a choice of three sauces: Creamy Alfredo, Tomato Sauce or Calloways’ Scampi Sauce
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Chicken Calloways - 14.95 Sautéed chicken breast with ham and provolone cheese, Mornay cheese sauce
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Lobster Ravioli - 14.75 Pasta pillows with lobster stuffing - blush vodka sauce
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Chicken Francaise - 14.95 Plump, egg-dipped chicken breasts, sautéed with mushrooms, tomatoes, capers and lemon butter sauce
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Oriental Stir Fry - 11.95 Medley of fresh vegetables, quickly braised with ginger/teriyaki sauce over white rice with beef . . . add 2.50 with chicken . . . add 2.00 with shrimp . . . add 3.00
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Beverages
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Iced Tea - Raspberry Iced Tea - Peach Iced Tea - Pepsi - Diet Pepsi - Sierra Mist Mug Root Beer - Lemonade - Mountain Dew - Cranberry Juice - Orange Juice Pineapple Juice - Apple Juice - Tomato Juice - Draft Birch Beer
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Parties of eight (8) or more are subject to 18% gratuity charge
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