Monday - Saturday: 3:30 to 10 pm
Sunday: Noon to 9 pm
Includes: Crisp Garden Salad or Homemade Soup du Jour
Choice of Potato, Vegetable du jour, Rolls and Butter
Baked Onion Soup or Seafood Bisque substituted for Soup du jour...add $1.75
Potato and Vegetable not included on entrees with linguini

Roasted Prime Ribs of Beef au jus
Queen Cut (10 oz.) - 16.95
Generous Cut - 20.95
Slow-roasted to your specifications
FRIDAY, SATURDAY, SUNDAY ONLY!

“LBI” Broiled Shore Platter - 25.95
Lobster Tail, Gulf Shrimp, Jumbo Sea Scallops, Fresh Local Flounder, Broiled Crab Cake, Clams Casino, Sweet Drawn Butter

Lobster Tail and Roasted Prime Rib - 24.95
(4 oz.) Lobster Tail - (8 oz.) Prime Rib

Canadian Lobster Tails (2) - 24.95
Two 4 oz. cold water tails with drawn butter
Add crab meat stuffing . . . 4.00

Filet Mignon (Two 6 oz.) - 21.95
A classic, superb, thick steak prepared to your fondest desires (suggest well done be butterflied) crispy onion straws

Stuffed Canadian Lobster Tail - 16.95
Single 4 oz. cold water tail with Crab Imperial stuffing

Lobster Tail and Filet Mignon - 24.95
(4 oz.) Lobster Tail - (6 oz.) Filet Mignon, sweet drawn butter and onion straws

Broiled Crab Cakes - 16.95
100% crab meat - no filler - lightly coated with seasoned panko crumbs, then broiled, sun-dried tomato and leek cream sauce

Portabello Filet a la Bleu - 19.95
6 oz. Filet Mignon grilled to perfection crusted with bleu cheese and bacon served on a roasted Portabello mushroom. Brandy grain mustard demi glace 

Salmon Wellington - 18.95
In puff pastry, caramelized onions, Pernod-laced spinach, sun-dried tomato cream with grilled shrimp

N.Y. Strip Sirloin Steak - 21.95
12 oz. well-marbled center cut strip steak, broiled to your specifications

Crab Stuffed Fresh Flounder - 16.95
Rich crab meat Imperial, pineapple mango cashew butter

12 oz. Top Sirloin Steak - 14.95
Center cut sirloin steak - seasoned and grilled

Broiled or Fried Sea Scallops - 16.95
Plump sea scallops broiled in a garlic lemon butter sauce or fried with panko crumbs

Baby Back Ribs (Full Rack) - 18.95
Smoked orange molasses barbecue sauce

Fantail Fried Shrimp - 14.95
Hand-breaded, plump shrimp, fried to a golden brown, Chipotle chili cocktail sauce

Baby Back Ribs & Fried Shrimp - 16.95
1/2 rack of baby back ribs smoked orange molasses barbecue sauce and Fried Shrimp

Linguini New Orleans - 15.95
Linguini tossed with spicy sausage, shrimp, chicken, garlic in a creamy alfredo sauce

Veal Parmesan with Linguini - 15.95
Breaded tender veal tomato sauce, Mozzarella and Parmesan cheeses

Fried Atlantic Flounder - 14.95
Seasoned panko crumbs, tartar sauce

Chicken Parmesan with Linguini - 14.95
Breaded chicken breast, tomato sauce, Mozzarella and Parmesan cheeses

Broiled Atlantic Flounder - 15.95
Broiled with lemon butter

Chicken Neptune - 15.95
Baked boneless chicken breast with shrimp, crab and scallop stuffing - creamy alfredo sauce

Shrimp Linguini - 16.95
Tender Gulf shrimp tossed with linguini with a choice of three sauces: Creamy Alfredo, Tomato Sauce or Calloways’ Scampi Sauce

Chicken Calloways - 14.95
Sautéed chicken breast with ham and provolone cheese, Mornay cheese sauce

Lobster Ravioli - 14.75
Pasta pillows with lobster stuffing - blush vodka sauce

Chicken Francaise - 14.95
Plump, egg-dipped chicken breasts, sautéed with mushrooms, tomatoes, capers and lemon butter sauce

Oriental Stir Fry - 11.95
Medley of fresh vegetables, quickly braised with ginger/teriyaki sauce over white rice
with beef . . . add 2.50
with chicken . . . add 2.00
with shrimp . . . add 3.00

Beverages

Iced Tea - Raspberry Iced Tea - Peach Iced Tea - Pepsi - Diet Pepsi - Sierra Mist
Mug Root Beer - Lemonade - Mountain Dew - Cranberry Juice - Orange Juice
Pineapple Juice - Apple Juice - Tomato Juice - Draft Birch Beer

Parties of eight (8) or more are subject to 18% gratuity charge