At our New Jersey Location:
Monday - Saturday: 3:30 to 10 pm
Sunday: Noon to 9 pm
Includes: Crisp Garden Salad or Homemade Soup du Jour
Choice of Potato, Vegetable du jour, Rolls and Butter
Baked Onion Soup or Seafood Bisque substituted for Soup du jour...add $1.50
Potato and Vegetable not included on entrees with linguini or rice
(but can be substituted for linquini and rice)

Roasted Prime Ribs of Beef au jus
Regular Cut - 15.95
Generous Cut - 19.95
Slow roasted to your specifications

Broiled Crab Cakes (3) - 16.95
Our special reciped loaded with crab meat, sun-dried tomato and leek cream sauce

Lobster Tail & Roasted Prime Rib - 22.95
4 oz. Lobster Tail - 8 oz. Prime Rib

Canadian Lobster Tails (2) - 22.95
Two 4 oz. cold water tails with drawn butter
Add Crab Meat Stuffing - 4.00

Filet Mignon (8oz.) - 18.95
A classic, superb, thick steak prepared to your fondest desires (suggest well done be butterflied) crispy onion straws

Stuffed Canadian Lobster Tail - 15.95
Single 4 oz. cold water tail with Crab Imperial stuffing

Lobster Tail (4 oz.) and Filet Mignon
(8 oz.) - 24.95
Sweet drawn butter and onion straws

Atlantic Flounder Filet - 15.95
Broiled to a flaky crust, lemon butter and fried capers

N.Y. Strip Sirloin Steak - 19.95
12 oz. of well-marbled center cut strip steak, broiled to your specifications

Stuffed Flounder - 16.95
Rich crabmeat Imperial surrounded by flaky Atlantic Flounder, creamy lobster Mornay with green onions

Mesquite Grilled Pork Chops - 14.95
Bourbon laced BBQ sauce, green onion mashed potatoes. Pineapple “doughnut”

Singapore Chicken - 14.95
An exotic combination of marinated chicken breast, Mandarin oranges, sliced toasted almonds, snow peas and mushrooms in a honey mustard ginger glace over rice.

Veal Parmesan with Linguini - 14.95
Breaded tender veal tomato sauce, Mozzarella and Parmesan cheese

Chicken Marsala - 14.95
Plump chicken breast sauteed with mushrooms and Marsalla wine demi glace sauce

Chicken Parmesan with Linguini - 13.95
Breaded chicken breast tomato sauce, Mozzarella and Parmesan cheese

Chicken Sea Bass - 16.50
Orange and black pepper seared on rice pilaf. Aged balsamic reduction drizzle

Fantail Fried Shrimp - 13.95
Hand-breaded, plump shrimp, fried to a golden brown, Chipotle chili cocktail sauce

Shrimp Primavera Scampi - 16.95
Tender Gulf Shrimp, fresh vegetables in a white wine lemon butter sauce with roast garlic, sliced mushrooms and diced tomatoes

Salmon Wellington - 17.95
Caramelized onions, Pernod laced spinach, sun-dried tomato cream with grilled shrimp

Broiled Sea Scallops - 15.95
On meculune greens, Mango relish with toasted coconut sweet and sour vinaigrette

Oriental Stir Fry - 11.95
Medley of fresh vegetables, quickly flipped with ginger/teriyaki sauce over rice
with Beef - add 2.50     with Chicken - add 2.00
with Shrimp - add 3.00   with Lobster - add 7.50

Portabello Filet a la Bleu - 20.95
8 oz. Filet Mignon grilled to perfection crusted with bleu cheese and bacon served on a roasted portabello mushroom. Brandy grain mustard demi glace

Beverages
Iced Tea - Pepsi - Diet Pepsi - Sierra Mist - Mug Root Beer
Lemonade - Mountain Dew - Cranberry Juice - Orange Juice
Pineapple Juice - Apple Juice - Tomato Juice
Unlimited Refills: Soda, Iced Tea, Lemonade