Lunch - Early Evening - Sunday

FULL COURSE MENU

Monday - Saturday: 11:30 am to 6:00 pm
Sunday: Noon to 9:00 pm

FIRST COURSE
Soup du Jour or Garden Salad
Substitute Seafood Bisque or Onion Soup - $2.25

THIRD COURSE
Dessert: Carrot Cake, Chocolate Peanut Butter Cake,
Homemade Bread Pudding, Rice Pudding or Ice Cream

SECOND COURSE
Entree served with potato and vegetable du jour
Substitute Sweet Potato Fries or
Onion Rings for Potato - Add: $2.50 extra

FOURTH COURSE
Beverage: Coffee, Hot Tea, Iced Tea, Soda, Lemonade, Arnold Palmer

 Baked Stuffed Mushrooms - 13.95
With Crab Imperial, broiled to a golden glow, cheesy Mornay sauce with diced tomatoes

Roasted Prime Ribs of Beef - 16.95
7 oz. cut. Slow roasted to your specifications
After 3 PM Daily
From Noon on Saturday/Sunday

Chicken Parmesan with Linguini - 13.95
Breaded chicken breast, tomato sauce,
Mozzarella and Parmesan cheese

Petite Filet Mignon - 17.95
6 oz. - The Best There Is - grilled to your specifications with Bernaise Sauce

Roasted White Meat Turkey - 13.95
Fresh sliced white meat turkey breast with stuffing. Natural pan gravy, cranberry sauce

Fantail Fried Shrimp - 13.95
Hand-breaded, plump, fried to a golden brown.
Chipotle chile cocktail sauce

Shellfish Seafood Trio - 18.95
Lobster Tail, Sea Scallops, Shrimp
in a garlic butter sauce over rice

Atlantic Flounder Filet - 13.95
Broiled or fried with lemon butter sauce

Homemade Meatloaf - 13.95
with straw onions

Broiled Crab Cakes - 20.95
100% crabmeat - no filler

Best Value at Lunch: Monday thru Friday
Hours: 11:30 AM to 3:30 PM

$6.95 Salads

The Ty Cobbe
San Francisco’s finest: Bands of crumbled bacon,
diced chicken, cheddar cheese, hard-boiled egg,
black olives, tomatoes, blue cheese, on a bed
of crisp tossed salad greens - choice of dressing

Southern Fried Chicken
Chilled crisp salad greens topped with tomatoes,
roasted red peppers, crisp bacon pieces,
Colby and Monteray Jack shredded cheeses and
hot Southern Fried Chicken pieces - Choice of dressing

Above salads include Soup du Jour
Substitute French Onion or Seafood Bisque - Add: $2.25

$6.95 Pizzas
Any 10” Pizza
Plain, Topped or Special Pizza

$6.95 Sandwiches/Burgers
Potato Chips, Cole Slaw, Pickle
Substitute French Fries for Potato Chips - Add: $1.50
Substitute Sweet Potato Fries or Onion Rings for Potato Chips - Add: $2.50

Every Monday: 8 oz. Hamburger
Tomato & Lettuce
Add Bacon - $1.25
Add Cheese - $1.00

Every Wednesday: Philly Cheesesteak
Loaded with thinly sliced steak, covered with
mushrooms, peppers, onions and American
cheese. Tomato sauce on request.

Every Tuesday: Ultimate BLT
Half-pound (pre-cooked weight) of crisp
bacon with tomato and lettuce on extra thick
white toast with Hellman’s mayonnaise

Every Thursday: Hot Rueben Melt
Brisket of corned beef, sauerkraut, Russian dressing,
served hot, open faced on rye bread

Every Friday: 1/2 lb. Cheeseburger
Tomato and Lettuce
Add Bacon - $1.25

Above sandwiches and burgers include Soup du Jour
Substitute French Onion or Seafood Bisque - Add: $2.25