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Monday - Saturday: 4 to 10 pm
Sunday: Noon to 8 pm
 Includes: Crisp Garden Salad or Homemade Soup du Jour
Choice of Potato, Vegetable du jour, Rolls and Butter
Baked Onion Soup or Seafood Bisque substituted for Soup du jour...add $1.50
Potato and Vegetable not included on entrees with linguini
Potato and Vegetable can be substituted for linquini with Veal Parmesan |
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Roasted Prime Ribs of Beef au jus
Regular Cut - 14.95
Generous Cut - 18.95
Slow roasted to your specifications
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Lobster Tail and Roasted Prime Rib
21.95
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Filet Migon
10 oz. Large - 20.95
6 oz. Petite - 15.95
A classic, superb, thick steak prepared to your fondest desires (suggest well done be butterflied)
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Lobster Tail and Filet Mignon
6 oz. - 22.95
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N.Y. Strip Sirloin Steak
12 oz. - 19.95
A well-marbled center cut strip steak, 3/4 of a pound, broiled to your specifications
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Mesquite Pork Chops (3) - 14.95
Moist, center cut pork chops basted with smokey flavorful mesquite
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Char-Broiled Twin Steak Kabobs
15.95
Tender filet mignon pieces, skewered with peppers, onions and mushrooms
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Veal Parmesan with Linguini - 14.95
Tender veal smothered with oven-roasted tomato sauce and creamy mozzarella cheese
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Chicken Parmesan with Linguini
13.95
Breaded fried chicken breast with tomato sauce and melted cheese served over linguini
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Fantail Fried Shrimp - 13.95
Hand-breaded, plump shrimp, deep fried to a golden brown
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Baked Homemade Meatloaf - 11.95
Mushroom brown gravy, mashed potatoes, fried onion straws
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Roasted White Meat Turkey - 12.95
Fresh sliced white meat turkey breast with stuffing, natural pan gravy, cranberry sauce
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Baked Crab Imperial Calloway - 14.95
Rich Crab Imperial en casserole, topped with tender Gulf shrimp and ringed with piped dutchess potatoes
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Salmon Florentine - 15.95
With a sauce of olive oil, garlic, tomato and steamed fresh spinach with your choice of Salmon or Flounder
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Oriental Stir Fry - 11.95
Medley of fresh vegetables, quickly braised with ginger/teriyaki sauce over white rice.
with beef - add 2.50
with chicken - add 2.00
with shrimp - add 3.00
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Broiled Crab Cakes (3) - 16.95
Our special recipe loaded with lump claw crab meat
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Canadian Lobster Tails (2) - 22.95
Two 4 oz. cold water tail with drawn butter.
(add crab meat stuffing - 4.00)
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Stuffed Canadian Lobster Tail
16.50
Single 4 oz. cold water tail with Crab Imperial stuffing.
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Filet of Flounder - 14.95
Fresh Atlantic flounder, steamed and broiled to a flaky crust, served with lemon butter
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Double Stuffed Flounder - 16.50
Rich crab meat imperial surrounded by flakey Atlantic flounder
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Broiled Sea Scallops - 15.95
Plump sea scallops broiled in a garlic lemon butter sauce.
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Portabello Filet a la Bleu - 15.95
6 oz. filet mignon grilled to perfection crusted with bleu cheese and bacon served on a roasted Portabello mushroom.
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Baked Stuffed Mushrooms - 13.95
Five large mushrooms stuffed with crab imperial, broiled to a golden brown.
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Mandarin Chicken - 13.95
An exotic combination of marinated chicken breast, topped with Mandarin oranges, sliced toasted almonds.
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Chicken Francaise - 13.95
Plump, egg-dipped chicken breasts, sautéed with mushrooms, tomatoes, capers and lemon butter sauce.
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Chicken Marsalla - 13.95
Plump chicken breast sautéed with mushrooms and Marsalla wine sauce.
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Chicken Alfredo Linguini - 12.95
Tender chicken and linguine tossed with a creamy alfredo sauce made from Asiago and Parmesan cheeses
(add Primavera vegetables - 75 cents)
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Shrimp Linguini - 15.50
Tender Gulf shrimp tossed with linguini with a choice of three sauces: Creamy Alfredo or Calloway’s Scampi Sauce or Tomato Sauce.
(add Primavera vegetables - 75 cents)
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Norwegian Salmon Filet - 15.75
Broiled to moist perfection with creole pepper garlic sauce.
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