Sizzling dogs, an now not doubtless contender on the quarantine food leaderboard, are having their 2d ethical as summer season kicks off. Grocery store gross sales of hot dogs are up by a whooping 123%, and some food corporations are increasing their manufacturing to fulfill quiz. Stew Leonard’s Grocery in Norwalk, Connecticut stated they sold 150,000 hot dogs last week. “That’s a quantity of hot dogs,” says owner Stew Leonard. Of us are grabbing them because they store effectively and young other folks like them. It’s exhausting to debris up a hot dog! #InsideEdition
