Calloways Restaurant and Bar - Staffordville, NJ


We Deliver! . . . 11:00 AM - 10:00 PM

Calloway’s Take Out & Delivery Menu

Lobster Ravioli
Baked Stuffed Mushrooms
Chicken Parmesan with Linguini
Broiled Fillet of Flounder (Add $1.00)
Chicken Francaise
Venetian Grilled Chicken
Grilled Teriyaki Chicken Tenders
Chicken Fingers
Broiled Crab Cakes (Add $3.50)
Roasted Prime Rib of Beef (Add $4.00)
Fried Flounder Fillet (Add $1.00)
Stuffed Lobster Tail (Add $5.00)

Roast Turkey Dinner
Chicken Marsala
Petite Filet Mignon (Add $4.00)
Chicken Calloways
Chicken Linguini Alfredo
Shrimp Linguini (Add $1.00)
Jumbo Fried Clam Strips
Spaghetti & Meatballs
Spaghetti & Sausage
Beef Stroganoff (Add $3.00)
Homemade Meatloaf
N.Y. Strip Steak (Add $4.00)

Included: Baked Potato, Mashed Potato or French Fries
(Except where linguini/spaghetti is included) Sweet Potato Fries (Add $2.00)

CALL: 609-978-0220

WE DELIVER: 11:00 AM - 10:00 PM
Little Egg Harbor, Tuckerton, Eagleswood, West Creek, Manahawkin (Stafford Township & Barnegat)


16” Large Topped Pizzas
Sunday thru Thursday ONLY - Take Out or Delivery ONLY!


Green Peppers

Green Olives


Red Peppers

Fresh Broccoli

Fresh Mushrooms

Sautéed Onions

Bacon Strips

Black Olives


Canadian Bacon

Jalapeno Peppers

Mini Meatballs

Fresh Basil

Artichoke Hearts

Italian Sausage


Sun Dried Tomatoes



Fresh Tomatoes

Red Onions



The less toppings you order, the more of each topping you receive!
Add for White Pizza (Ricotta & Mozzarella Cheese) + $2.00 (Large) No Tomato Sauce

CALL: 609-978-0220

Little Egg Harbor, Tuckerton, Eagleswood, West Creek, Manahawkin (Stafford Township & Barnegat)


Salads, Sandwiches and Burgers
Take Out & Delivery Only

Dinner Salads


Dressings: Raspberry Walnut Vinaigrette, Creamy Italian, Hot Bacon,
Thousand Island, Blue Cheese, Honey Mustard, Lite Ranch

The Ty Cobbe
San Francisco’s finest - bands of crumbled bacon, diced chicken, cheddar cheese, hard-boiled egg, black olives, tomatoes, blue cheese on a bed of crisp tossed salad greens  your choice of dressing. It’s a picture to behold!

Southwest Chicken
Marinated char-broiled chicken breast, thinly sliced, served over chilled crisp greens, tomato, chopped egg, red onion, scallions, and grated parmesan cheese - choice of dressing

Chicken Salad with Fruit Platter
Walnut chicken salad, assorted fruits and melons, lemon poppy yogurt

Baby Fresh Leaf Spinach
With mushrooms, swiss cheese, red onion, hard-boiled egg, tomato, bacon, roasted red peppers, Mandarin oranges, sliced almonds and homemade croutons. Hot bacon dressing

Sesame Shrimp & Chicken
Honey glazed shrimp and chicken on a bed of greens with snow peas, tomatoes, Mandarin oranges, red onions, pea sprouts, almonds and sesame seeds.

Southern Fried Chicken
Chilled crisp salad greens topped with tomatoes, roasted red peppers, crisp bacon pieces, Colby and Monteray Jack shredded cheeses and hot southern fried chicken pieces - choice of dressing

Caesar Salad
Hearts of romaine lettuce with our creamy Caesar dressing, grated Parmesan cheese, tomatoes and homemade croutons
Add chicken . . 1.50
Add shrimp . . . 3.50



Grilled Chicken
Plump, marinated grilled chicken breast served with tomato and lettuce
Add Cheese.... 75 cents (American, Swiss, Cheddar or Provalone)  Add Bacon.... $1.25

Barbecue Chicken
Char-broiled chicken breast, topped with barbecue sauce, cheddar cheese and bacon

Chicken Cordon Bleu
Ham, Swiss Cheese, Sautéed Mushrooms, on top of a marinated grilled chicken breast

Blackened Cajun Spiced Grilled Chicken
With lettuce, tomato - Creole sauce on the side

The Driving Range BLT
Half-pound (pre-cooked weight) of crisp bacon with tomato and lettuce on extra thick white toast with mayonnaise

Hot Beef (Prime Rib) Sandwich
Thin, delicious slices of roast beef served open-faced on toast points with mushroom Madeira sauce

Sliced White Meat Turkey
We roast and slice our own turkey breasts, served on your choice of white, rye or pumpernickel

Reuben Melt
Brisket of corned beef, sauerkraut, Russian dressing served hot, open-faced on rye bread topped with melted Swiss Cheese

Red Baron
A delightful double-decker featuring lean sliced corned beef, swiss cheese, Russian dressing and cole slaw on pumpernickel bread

Chicken Cheese Steak
With mushrooms, peppers, onions and American cheese. Tomato sauce on request

Eagleswood Club
Three stories high with your choice of ham or turkey, bacon, tomato and mayonnaise served on white toast - rye or pumpernickel on request

Philly Cheesesteak
With mushrooms, peppers, onions and American cheese. Tomato sauce on request

Adult Steak Sandwich (add $3.00 each)
Sautéed beef tenderloin tips in olive oil, roasted garlic, fresh basil, bell peppers, onions, mushrooms, open-faced on Italian bread, topped with American cheese - includes French Fries

Lump Crab Cake (add $1.50 each)
Lump crab cake on a Kaiser roll with lettuce, tomatoes and tartar sauce

Chicken Salad Wrap
Calloway’s chicken salad with lettuce and tomatoes in a spinach tortilla

Fried Buffalo Chicken
Fried chicken breast dipped in hot sauce on a Kaiser roll with lettuce, tomato and bleu cheese

Hot Turkey Sandwich
Slicked Turkey Breast, open faced with natural pan gravy

Crab Portabello Pita Melt (add $1.50 each)
Balsamic vinegar marinated Portabello mushroom, tomatoes, roasted red peppers, scallions baked on pita bread with Crab Imperial and topped with melted Mozzarella


Chicken Parmesan
Fried chicken breast topped with tomato sauce and parmesan cheese

Hand Formed Charbroiled Hamburgers (1/2 lb.)

Choose American, Cheddar, Swiss or Provolone
Add bacon - $1.25

Mushroom Burger
Loaded with sautéed mushrooms,
 topped with Swiss cheese
Add bacon $1.25

Perfectly grilled and adorned
Add bacon - $1.25

Blackened Cajun Burger
Cajun spiced with lettuce, tomato, fried onions, cheddar and a side of Cajun sauce

Calloway’s Burger
Topped with ham, bacon, barbecue sauce and American Cheese

West Creek Burger
Smothered with sautéed onions,
mushrooms and peppers.
Add Cheese - $1.00

Blue Cheese Bacon Burger
Crumbled blue cheese and smoked bacon


CALL 609-978-0220

597 Route 9 - Staffordville, NJ 08092
Phone: 609-978-0220 . . .  Email:
Copyright © 2003 - 2019 Calloway’s Restaurant and Bar. All Rights Reserved.
Site design & maintenance by BRK Web Designs

Our Hours:
Monday* - Sunday
11:30 AM to 11:00 PM
(Kitchen closes 10:00 PM)
Monday start date 5/27/2019

Friday - Saturday
11:30 AM to 1:30 AM
(Kitchen closes 12:00 PM)